No news, bad news?

Since I'm in a holding pattern on the back thing, it gets worse, it gets better, but never good. So I've decided today is the day to decide some things. Waiting to her back from Dr., and then it's to either the ER or the glue factory.
Gonna throw on my favorite feel good dessert, Crispy Chocolate Bar Brownies. When I'm in back in shape I'll get a picture up. They're pretty sweet, so depending on which chocolate bar you use, you may want to cut back on the sugar...Enjoy!


Crispy Chocolate Bar Brownies
¾ cup butter
2 eggs
2 tbsp water
½ tsp vanilla
½ tsp salt
½ tsp baking powder
¾ cup unsweetend cocoa powder
½ cup flour
6-10 mini chocolate bars
Preheat oven to 350 degrees. Cool chocolate bars in refrigerator.
Beat sugar and butter. Mix in egg, water, vanilla, baking powder and salt. Mix in cocoa then flour. Chop chocolate bars and fold into the batter. Pour into 9 x 13 greased baking pan.
Bake for about 30 minutes until center has set, edges are crispy and the top has started to crack. Let cool.
Serve with vanilla ice cream and caramel sauce.