I was messing around with some left over savoy cabbage and pears (don't ask) and came up with this. It might not be for everyone, you can tweak it easy - just add bits of the dressing ingredients as you go to fine tune it.
Dressing
3 Tbsp Mayonaise
1 tsp apple cider vinegar
1/2 tsp cayenne pepper
1 tsp mustard
pinch garlic powder
2 tsp sugar
salt and pepper
Slaw
1 medium carrot
1 Savoy Cabbage
1 pear
Dressing: Stir all ingredients together until smooth. Good idea to taste this, and add a bit of this and that until you get to something you like, then cover and put in the fridge. Keep in mind it will get a bit sweeter and spicier as it rests.
Slaw: Shred the carrot. Chiffonade the cabbage, you will only need about 2 cups. Core and cut the pear into a fine julienne.
Gently toss the dressing with the pear, carrots and cabbage. Cover and refrigerate. Don't let it set too long, it's better with the pear still crunchy.
This is a great side for barbeque pork or chicken, or in barbeque-leftover sandwiches.
14 hours ago